A little over a month ago I brewed up a batch of Kent’s Hollow Leg American Wheat. This beer aimed to be a crisp, wheaty, super-drinkable brew that Hillary could enjoy on the patio after a long day at work. After 2 weeks spent in the primary fermenter and 2 more weeks in bottles, we decided to crack one of these babies open to see how things were progressing.
Our first reaction: eeehhhhh it’s oookkkkk… Continue reading