A little over a month ago I brewed up a batch of Kent’s Hollow Leg American Wheat.   This beer aimed to be a crisp, wheaty, super-drinkable brew that Hillary could enjoy on the patio after a long day at work.  After 2 weeks spent in the primary fermenter and 2 more weeks in bottles, we decided to crack one of these babies open to see how things were progressing.

Our first reaction: eeehhhhh it’s oookkkkk… Continue reading →